Technicolor Turkey: Retro Recipes For Your Thanksgiving Table

Food produces some of our strongest memories. Sometimes those memories are elusive, tied to a hard-to-place image from a magazine or a cookbook. For me, the most alluring of those images are the highly saturated and stylized food photos from the middle of the 20th century, when Betty Crocker and Better Homes and Gardens ruled every housewife's cookbook shelf. Mayonnaise was integral to most savory foods, margarine was healthier than butter, and everything looked better with a sprig of curly pars...